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Latte and espresso basic recipes coffee

Latte and espresso: basic recipes for coffee

In the modern world is very prestigious to have a Cup of expensive coffee at a nice restaurant. But not only there you can treat yourself to this drink. Coffee made at home, it’ll taste better than simply ordered in the cafe.

One of the favorites of coffee drinks are lattes and espressos. Many simply do not know that they can be prepared

at home, so rarely indulge.

Below are some recommendations for making lattes and espressos. The recipes are very simple, they will not cause you any difficulties in the cooking process.

Lattes and espressos made only from natural coffee beans. So you can’t do without a good grinder. If you decide to take a very serious approach to this issue, then you need to pick the best coffee grinder regulatory regime fineness of grinding coffee beans.

For lattes and espressos necessary to comply with the average and uniform grinding operation. If they are much larger, the coffee is not strong, and if very small, very bitter. The first try may not work, but when you can get some practice, you will succeed.

Espresso is brewed only 15 – 20 seconds. When the drink is slowly dripping into the Cup, the foam should be formed. If the drops are already becoming lighter, that means your espresso is ready. If the coffee maker is about 30 – 40 gr. water, then you got the correct result. But if you stay more then coffee will be very strong and bitter. Turn off the coffee maker and start enjoying from the drink or leave it for further process of getting a latte.

Latte – it is a combination of espresso and foamed milk. But this is not the limit, you can add different ingredients depending on what you want to get. For example, Mocha Latte produced by adding the chocolate syrup, which gives the beverage combined with milk for a more rich and creamy taste.

Let us describe this process in more detail.

It’s best to use a wide coffee Cup. In it we pour chocolate syrup (30 – 40 gr.), add freshly brewed espresso (50 – 60 gr.) and then just pour the frothed and heated milk. Stir very good espresso and syrup under the milk. Here and your latte is ready. You are able to dream a little, using cream and chocolate. For example, pour whipped cream on top of the beverage, and then sprinkle with grated chocolate. Everything turned out very juicy and romantic…