How to cook a delicious coffee in Turku
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Recipes cooking cafe

Recipes for coffee

I am a coffee lover. And that’s it .

Coffee Swiss

Coffee Swiss

For coffee you will need:

coffee freshly brewed – 1 Cup

the dark chocolate – 1/3 tiles

ground cinnamon – 1/4 teaspoon

cream 30% fat – 1 tablespoon

ice – 2 piece

First, you need to brew coffee, strain it and leave it to cool.

Take a small saucepan, fill it halfway with water and set on fire.

Cut chocolate into small pieces and place in a bowl.

When the water in the pot is boiling, put on her bowl of broken chocolate and melt it. Remove from heat.

In hot chocolate add ground cinnamon, pour coffee, mix, and allow to cool a little. While the mixture cools, whisk the cream until thick foam.

For coffee, take a glass with thick walls, we put it on the bottom of the ice, pour coffee with chocolate and cinnamon, and decorate top with whipped cream. Cream lightly sprinkle ground cinnamon.

Coffee “Don Giovanni”

Coffee Don Giovanni

For coffee you will need:

coffee freshly brewed – 1 Cup

dark rum – 1 tablespoon

liqueur coffee – 1 tablespoon

cream – 2 tablespoons

chocolate grated – 2 teaspoons

In a coffee glass pour the rum and ignite it. During combustion rotated a glass of rum within a few seconds.

Pour in the cream, but very carefully: pour them in a thin stream on the handle of the spoon so that the cream remained on the surface and does not mix with the lower layers. Top cream sprinkle with shaved chocolate.

Coffee Oflameron” (recipe 1901)

Coffee Oflameron

For coffee you will need:

coffee bitter varieties and fine grind – 1 teaspoon

semi – dry champagne-1 tablespoon

water – 100 ml

vanilla – 1 pinch

Turku put on a moderate fire, and as soon as the coffee foam is formed, pour in champagne. Brew the coffee with champagne until thick and fluffy foam. Ready bottled coffee in small cups.

Magic coffee

Magic coffee

For coffee you will need:

freshly brewed coffee – 1 Cup

ground cinnamon – 1 teaspoon

nutmeg – 0.5 teaspoon

sweetened condensed milk – 2 teaspoons

cocoa – 1 teaspoon

the ground almonds – 1 teaspoon

First we need to make coffee. During cooking, add ground cinnamon and nutmeg.

In the coffee Cup, pour half a serving of freshly brewed coffee, put the cocoa-milk mixture and mix thoroughly. Add in the remaining Cup of coffee and sprinkle with grated almonds.

About coffee


Tips on coffee:

To avoid bitterness, coffee should be prepared in such a way that by the time he’s ready, you had the opportunity to pour him a Cup.

To improve the aroma, lightly toast them before cooking ground coffee and add a few crystals of table salt.