Latte and espresso: basic recipes for coffee
In the modern world is very prestigious to have a Cup of expensive coffee at a nice restaurant. But not only there you can treat yourself to this drink. Coffee made at home, it’ll taste better than simply ordered in the cafe.
One of the favorites of coffee drinks are lattes and espressos. Many simply do not know that they can be prepared
at home, so rarely indulge.
Below are some recommendations for making lattes and espressos. The recipes are very simple, they will not cause you any difficulties in the cooking process.
Lattes and espressos made only from natural coffee beans. So you can’t do without a good grinder. If you decide to take a very serious approach to this issue, then you need to pick the best coffee grinder regulatory regime fineness of grinding coffee beans.
For lattes and espressos necessary to comply with the average and uniform grinding operation. If they are much larger, the coffee is not strong, and if very small, very bitter. The first Continue reading
Repair of coffee machines and espresso machines
The Barista Bible
The book “Professional coffee. The Bible Barista”
This edition was the first complete textbook and reference guide for professional cook coffee (Barista). The execution of the book is that it is always easy to keep handy on the job in a coffee shop, restaurant, bar, cafe. The book is useful as a neophyte skills, and experienced baristas as reference material.
THE SKILL BARISTA
Rules for professional
Basic technique Barista:
– assessment of quality espresso
– adjust the grind for espresso
– technique of milk
– latte art
– work with cream
– methods for the preparation of coffee-based cocktails
– work with chocolate
– work with the syrups
– utensils for making coffee Continue reading
What more in our favorite drink, harm, do good, disputes do not cease to this day. However, scientists have proved that if you drink coffee in moderation, it is not only no harm, but also helps our body to be in good shape. Of course, it is only natural coffee, the preparation of which requires a little skill. From this article you can learn how to properly brew coffee in Turku, as well as about how to buy a real and good coffee.
So, the most important rules: coffee beans should be freshly ground, and the
Turk must be copper. Freshly ground coffee beans give all their flavor and aromas.
The basic recipe for making coffee in Turku
1.First, Turku need to warm up. It should be noted that making coffee is best in a small pot with a narrow neck. Put Turku on a small fire and a little Pogram the bottom (heat it does not need)
2. Fill in Turku swagerty coffee. Continue reading
5 ways to brew organic coffee house
The methods of cooking.
If You want to make coffee in a cezve, first You need very finely ground coffee (in the dust). Ground coffee, pour in hot water, heated in Turku, in the ratio of 2-3 teaspoons of
coffee per 1 Cup of coffee. Simmer, without boiling. When coffee begins to boil, remove the pot and allow to cool slightly. Preferably 2-3 times to bring coffee to a boil, but not boil, then pour into cups. For the preparation of a Cup of coffee (about 85 ml) requires two to three tablespoons of ground coffee.
ll grind the coffee beans. Pour water into the bottom tank of the geyser and close it on top of the metal filter. Then put finely ground coffee into the recess of the filter. Tighten the upper part of the hot spring and put on a slow fire. When the water boils, the coffee starts to flow into the upper tank of the geyser. After the boil, when the drink Continue reading
Drink your coffee before it’s too late! Very soon he will disappear! recipes for coffee.
We all love to drink early in the morning a Cup of hot, aromatic, freshly brewed coffee! This drink invigorates us and gives us new strength for the beginning of novolog labor day! However, enjoy the moment, because very soon no coffee will be gone! It will disappear as a species, will become
extinct as the mammoth, is gone from our lives forever!
Well-known British scientists are predicting the disappearance of Africa Arabian coffee trees, from the fruit of which the producers obtain Arabica. According to them, the blame for this climate change.
Experts note that in recent years a large part of North Africa constantly suffers from severe droughts, writes Rossiyskaya Gazeta. Scientists have tried to predict how climate change on the continent in the future will affect the growth of Arabian Continue reading