5 ways to brew organic coffee house

5 ways to brew organic coffee house

The methods of cooking.

In Turka

If You want to make coffee in a cezve, first You need very finely ground coffee (in the dust). Ground coffee, pour in hot water, heated in Turku, in the ratio of 2-3 teaspoons of

coffee per 1 Cup of coffee. Simmer, without boiling. When coffee begins to boil, remove the pot and allow to cool slightly. Preferably 2-3 times to bring coffee to a boil, but not boil, then pour into cups. For the preparation of a Cup of coffee (about 85 ml) requires two to three tablespoons of ground coffee.

ll grind the coffee beans. Pour water into the bottom tank of the geyser and close it on top of the metal filter. Then put finely ground coffee into the recess of the filter. Tighten the upper part of the hot spring and put on a slow fire. When the water boils, the coffee starts to flow into the upper tank of the geyser. After the boil, when the drink arrived in the upper tank, remove the coffee maker from the heat.

Pour water into the water tank, pour the grain into the tank for coffee. Substitute a Cup on a special platform. Select the coffee strength and volume. Press the start button. The drink is automatically poured into the Cup.

Rinse the mug with boiling water, pour 1-2 tsp of freshly ground coffee fine grind. Pour the boiling water. Cover Cup. Steep for 2-3 minutes. The coffee is ready.

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