ZE-PRESSO CAFÉ
ZE-PRESSO CAFÉ Velvety drink with a delicate taste and rich aroma Refined pleasure of taste. Is there anyone who haven't tried or heard of this exquisite drink, adored all over the world? We're talking of…

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How to make coffee in Turku
What more in our favorite drink, harm, do good, disputes do not cease to this day. However, scientists have proved that if you drink coffee in moderation, it is not only no harm, but also…

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How to cook a delicious coffee in Turku
How to cook a delicious coffee in Turku?   Some of us drink coffee every morning to Wake up, cheer up and adjust themselves on an operating mode, others prefer to drink it occasionally in…

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barista

How to brew flavorful coffee in Turku – all the subtleties of cooking

How to brew coffee in Turku

The one who really loves coffee, can tell a lot of ways to brew coffee in Turku . after all, the true connoisseurs of this magical drink consider this option of cooking right. Is there a right way or really possible the flow using a variety of techniques? You can, of course, a lot of talk on this subject, by studying specialised literature or looking

for information on the Internet, and you can even try to make some kinds of coffee and make their own conclusions about what coffee really is the real and most delicious.

How to brew flavorful coffee in Turku: choosing the right Turku

Sometimes you can find another name Turks – “cezve”, some argue that it came from Egypt, and the “Turk” – from Armenia. But regardless of the origin of the word indicates it is a special dish for cooking coffee – the vessel has a wide bottom, narrow neck and a long handle. Choosing Turku, related Continue reading

Professional coffee Barista

Repair of coffee machines and espresso machines

The Barista Bible

The book “Professional coffee. The Bible Barista”

This edition was the first complete textbook and reference guide for professional cook coffee (Barista). The execution of the book is that it is always easy to keep handy on the job in a coffee shop, restaurant, bar, cafe. The book is useful as a neophyte skills, and experienced baristas as reference material.

EQUIPMENT

THE SKILL BARISTA

Rules for professional

Basic technique Barista:

– espresso

– assessment of quality espresso

– adjust the grind for espresso

– technique of milk

– latte art

– work with cream

– methods for the preparation of coffee-based cocktails

– work with chocolate

– work with the syrups

Coffee menu:

– utensils for making coffee Continue reading