COFFEE making coffee making coffee variety of coffee Recipes coffee
Varieties, methods of making coffee Coffees There are different varieties of coffee . which require specific ways of cooking . Decaffeinating coffee is a coffee in which caffeine content was reduced to 0.1% with water,…

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Very soon he will disappear!
Drink your coffee before it's too late! Very soon he will disappear! recipes for coffee. We all love to drink early in the morning a Cup of hot, aromatic, freshly brewed coffee! This drink invigorates…

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How to make coffee in a saucepan, prepare coffee at home and outdoors
How to make coffee in a pot Everyone wants to know how to cook a delicious coffee, today, and we will try to learn. The taste depends on how long to brew the coffee, the…

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barista

How to brew flavorful coffee in Turku – all the subtleties of cooking

How to brew coffee in Turku

The one who really loves coffee, can tell a lot of ways to brew coffee in Turku . after all, the true connoisseurs of this magical drink consider this option of cooking right. Is there a right way or really possible the flow using a variety of techniques? You can, of course, a lot of talk on this subject, by studying specialised literature or looking

for information on the Internet, and you can even try to make some kinds of coffee and make their own conclusions about what coffee really is the real and most delicious.

How to brew flavorful coffee in Turku: choosing the right Turku

Sometimes you can find another name Turks – “cezve”, some argue that it came from Egypt, and the “Turk” – from Armenia. But regardless of the origin of the word indicates it is a special dish for cooking coffee – the vessel has a wide bottom, narrow neck and a long handle. Choosing Turku, related Continue reading

Professional coffee Barista

Repair of coffee machines and espresso machines

The Barista Bible

The book “Professional coffee. The Bible Barista”

This edition was the first complete textbook and reference guide for professional cook coffee (Barista). The execution of the book is that it is always easy to keep handy on the job in a coffee shop, restaurant, bar, cafe. The book is useful as a neophyte skills, and experienced baristas as reference material.

EQUIPMENT

THE SKILL BARISTA

Rules for professional

Basic technique Barista:

– espresso

– assessment of quality espresso

– adjust the grind for espresso

– technique of milk

– latte art

– work with cream

– methods for the preparation of coffee-based cocktails

– work with chocolate

– work with the syrups

Coffee menu:

– utensils for making coffee Continue reading