5 ways to brew organic coffee house
The methods of cooking.
If You want to make coffee in a cezve, first You need very finely ground coffee (in the dust). Ground coffee, pour in hot water, heated in Turku, in the ratio of 2-3 teaspoons of
coffee per 1 Cup of coffee. Simmer, without boiling. When coffee begins to boil, remove the pot and allow to cool slightly. Preferably 2-3 times to bring coffee to a boil, but not boil, then pour into cups. For the preparation of a Cup of coffee (about 85 ml) requires two to three tablespoons of ground coffee.
ll grind the coffee beans. Pour water into the bottom tank of the geyser and close it on top of the metal filter. Then put finely ground coffee into the recess of the filter. Tighten the upper part of the hot spring and put on a slow fire. When the water boils, the coffee starts to flow into the upper tank of the geyser. After the boil, when the drink Continue reading
Velvety drink with a delicate taste and rich aroma
Refined pleasure of taste. Is there anyone who haven’t tried or heard of this exquisite drink, adored all over the world? We’re talking of course about … COFFEE. People all over the world know it’s tempting-sounding of all languages the word: Café, Coffee, Kafa, Kava, Kahva, Cafea, Kaffe. Since ancient times it is known that nothing can be compared with a Cup of coffee. Coffee – our best friend in the morning that awakens your senses at the beginning of each day and during the day improves our efficiency. Coffee not only gives us moments of pure pleasure, but also a beneficial effect on our body. We are pleased to invite you to a unique journey into the world of Ze-presso Café and invite you to try four varieties of high-quality coffee beans of the Arabica and Robusta. Thanks to the unique collection Ze-presso Continue reading