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Making coffee in a cezve, coffee pot, French press

Coffee has a long history, vast geography of use, methods of cooking. Millions of people are happy to drink this fragrant, delicious, refreshing drink. The variety of recipes and ways of preparing coffee provides an opportunity for every fan of coffee to choose their method of preparation and favorite recipe. Among the numerous methods of brewing, let us distinguish the main, in which everyone can make changes to your liking, such as making coffee in a cezve, coffee pot, French press, espresso machine, coffee maker, etc. Because making coffee for someone mediocre

experience, but for some magical fascinating process.

Turkish coffee pot (cezve)

Turk or cezve is a vessel of small size with long handle. It is brewed Turkish coffee, Oriental coffee, coffee Arabic. This method of brewing coffee has been used in the East in ancient times and today it is very popular due to its simplicity and cheapness. In just 10 minutes you’ll have a fragrant and refreshing drink.

Making Continue reading

How to brew coffee recipes

How to brew coffee recipes

Coffee itself

Ten teaspoons of fine ground coffee take four cups of boiling water, eight teaspoons of sugar, four umbrella cloves, grated orange peel, grated on a fine grater, one small glass of rum and cream to taste. Coffee pour boiling water five minutes, then poured into cups. For each Cup put two spoons of sugar, one umbrella of clove, the zest and pour in a little rum. Cream-style served separately.

Coffee in Stockholm

Sixty grams of ground coffee – four hundred milliliters of water, four egg yolks, four shots of rum, four tablespoons of whipped cream. Coffee boil, drain, then pour into cups. To each add the egg yolks, whipped with sugar and a tot of rum. Put the cream on top.

Four cups of cooked hot strong coffee will need four cubes of ice, one glass of brandy, to taste powdered sugar and some cinnamon sticks. Take Continue reading

How to brew coffee – the choice of the Turks, variety of coffee recipes cooking

How to make coffee

There is no such person who would not know that such coffee. Every year there are more fans of this drink. Coffee is soluble and custard, the latter is distinguished by its unique and delicate fragrance, delicious taste. That coffee turned out flavorful and very tasty, need to know how to brew coffee correctly, and what rules you should follow.

(Cm. also: How to cook the broth )

The choice of the Turks for brewing

Usually coffee brewed using a coffee machine, no different these taste like beverage brewed in a traditional ibrik or cezve. Turks coffee varies by material of manufacture, they are as follows:

metal products – aluminum, copper, bronze, silver and stainless steel;

clay;

ceramic.

The most durable and has excellent operational characteristics the Turks are metal. They are easy to clean and wash, they do not fight and do not crack from the temperature difference. Stainless steel products should Continue reading

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