How to brew coffee in Turku
The one who really loves coffee, can tell a lot of ways to brew coffee in Turku . after all, the true connoisseurs of this magical drink consider this option of cooking right. Is there a right way or really possible the flow using a variety of techniques? You can, of course, a lot of talk on this subject, by studying specialised literature or looking
for information on the Internet, and you can even try to make some kinds of coffee and make their own conclusions about what coffee really is the real and most delicious.
How to brew flavorful coffee in Turku: choosing the right Turku
Sometimes you can find another name Turks – “cezve”, some argue that it came from Egypt, and the “Turk” – from Armenia. But regardless of the origin of the word indicates it is a special dish for cooking coffee – the vessel has a wide bottom, narrow neck and a long handle. Choosing Turku, related Continue reading
Recipes for coffee
I am a coffee lover. And that’s it .
For coffee you will need:
coffee freshly brewed – 1 Cup
the dark chocolate – 1/3 tiles
ground cinnamon – 1/4 teaspoon
cream 30% fat – 1 tablespoon
ice – 2 piece
First, you need to brew coffee, strain it and leave it to cool.
Take a small saucepan, fill it halfway with water and set on fire.
Cut chocolate into small pieces and place in a bowl.
When the water in the pot is boiling, put on her bowl of broken chocolate and melt it. Remove from heat.
In hot chocolate add ground cinnamon, pour coffee, mix, and allow to cool a little. While the mixture cools, whisk the cream until thick foam.
For coffee, take a glass with thick walls, we put it on the bottom of the ice, pour coffee with chocolate and cinnamon, and decorate top with whipped cream. Cream lightly sprinkle ground cinnamon.
Coffee “Don Giovanni”
Coffee Don Giovanni
For coffee Continue reading
Repair of coffee machines and espresso machines
The Barista Bible
The book “Professional coffee. The Bible Barista”
This edition was the first complete textbook and reference guide for professional cook coffee (Barista). The execution of the book is that it is always easy to keep handy on the job in a coffee shop, restaurant, bar, cafe. The book is useful as a neophyte skills, and experienced baristas as reference material.
THE SKILL BARISTA
Rules for professional
Basic technique Barista:
– assessment of quality espresso
– adjust the grind for espresso
– technique of milk
– latte art
– work with cream
– methods for the preparation of coffee-based cocktails
– work with chocolate
– work with the syrups
– utensils for making coffee Continue reading