How to make coffee
Morning refreshing drink like many of our compatriots. Not so long ago it became clear that invigorates not only the coffee itself, but also the vapor that rises above him.
As it turned out the scientists from the University of California, a couple have special antioxidants in amounts similar to the content of the three oranges. And about the healing properties of freshly brewed coffee knew people who lived several centuries ago. So, black as night, coffee was
prescribed as a cure for scurvy and gout. Here are just poach it was right. This process is important today.
How long to cook?
The brewing process depends on different factors. One thing is for sure: the cooking time cannot be too long, nor too short. If you drink cook incorrectly, it can grind not to settle on the bottom, as expected. This is when little coffee kept on the fire, from kofeina not completely separated oxygen. If you prepare a large portion of strong coffee, the cooking time increases.
How to make Continue reading
How to cook a delicious coffee
Delicious coffee is easy, if you know the subtle science competent management of coffee and cooking of this delicious drink.
Without a doubt, coffee is one of the most popular drinks of the modern man. Already one of its flavor gives a charge of vivacity and energy for the whole day, and taste properly
prepared beverage can delight the most demanding palates.
Let’s learn how to cook delicious coffee to reveal all of its unique qualities. Try to learn the subtle science competent management of coffee.
Nuances of proper cooking delicious coffee a lot. Important rules for storage, not observing that, cook tasty coffee simply will not work because of the inferiority of the product. So, if you buy coffee beans, be sure to use a hermetically sealed container made of porcelain or glass, in order to preserve its aroma and taste, toliko then coffee will be delicious. Ready coffee is usually sold in specially designed storage containers. However, even a tightly sealed Continue reading
5 ways to brew organic coffee house
The methods of cooking.
If You want to make coffee in a cezve, first You need very finely ground coffee (in the dust). Ground coffee, pour in hot water, heated in Turku, in the ratio of 2-3 teaspoons of
coffee per 1 Cup of coffee. Simmer, without boiling. When coffee begins to boil, remove the pot and allow to cool slightly. Preferably 2-3 times to bring coffee to a boil, but not boil, then pour into cups. For the preparation of a Cup of coffee (about 85 ml) requires two to three tablespoons of ground coffee.
ll grind the coffee beans. Pour water into the bottom tank of the geyser and close it on top of the metal filter. Then put finely ground coffee into the recess of the filter. Tighten the upper part of the hot spring and put on a slow fire. When the water boils, the coffee starts to flow into the upper tank of the geyser. After the boil, when the drink Continue reading