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How to make coffee in a saucepan, prepare coffee at home and outdoors

How to make coffee in a pot

Everyone wants to know how to cook a delicious coffee, today, and we will try to learn. The taste depends on how long to brew the coffee, the grind, what utensils to use, and so on. To become a professional and learn how to brew delicious coffee, regardless of conditions, it is possible to spend a lifetime. But do not worry, because we are not interested, we just need to learn how to brew delicious coffee at home or in nature, he just have to like us and our loved ones.

In the process of making our coffee, you must remember a few basic principles that keep coffee when cooking in the pan, because this is the pot we are going to talk about.

To start to define the strength of the coffee. Recommend the first time to use five tablespoons to one litre of water, which is about fifty grams. Best coffee in the pot is suitable coarse grinding. Due to such grinding coffee grounds will quickly settle to the bottom.

Before you brew the coffee in the pot, the water should boil. For this you can just put a pan of water Continue reading

COFFEE making coffee making coffee variety of coffee Recipes coffee

Varieties, methods of making coffee

Coffees

There are different varieties of coffee . which require specific ways of cooking .

Decaffeinating coffee is a coffee in which caffeine content was reduced to 0.1% with water, organic solvents and carbon dioxide.

Espresso coffee is particularly strong roasted coffee with a grind size of 0.2 mm.

Freeze-dried coffee instant coffee . made the hard way.

Coffee brewed in a coffee filter – ground coffee for home coffee makers.

Instant coffee is dried or powdered instant coffee .

Mocha – specially roasted to a dark color Turkish coffee for mocha.

Raw coffee is cleaned, but not roasted green coffee .

Roasted coffee – roasted fresh coffee .

Gentle coffee – roasted coffee Continue reading

Methods of cooking cafe

coffee brewing Methods

the Way espresso:

In Italy, a country where coffee has long been a cult created by the national Institute of Italian espresso, the organization that defines the standards of a true espresso, and oversees the production of Italian manufacturers of coffee and equipment.

espresso is a preparation method in which hot water under high pressure passes through the ground coffee. Most harmful tar and the greatest amount of caffeine remain in the coffee grounds and into the Cup fall unique rich aroma and delightful taste. Thus, most espresso spares and heart, and stomach. It is safe to say that espresso only fully reveals the aroma of coffee.

Experts believe that for the preparation of the perfect espresso requires 4 components:

– excellent coffee blend,

– effective coffee machine,

is professionalism and experience.

According to the rules established by the National Institute Italian Continue reading

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