french

Methods of cooking cafe

coffee brewing Methods

the Way espresso:

In Italy, a country where coffee has long been a cult created by the national Institute of Italian espresso, the organization that defines the standards of a true espresso, and oversees the production of Italian manufacturers of coffee and equipment.

espresso is a preparation method in which hot water under high pressure passes through the ground coffee. Most harmful tar and the greatest amount of caffeine remain in the coffee grounds and into the Cup fall unique rich aroma and delightful taste. Thus, most espresso spares and heart, and stomach. It is safe to say that espresso only fully reveals the aroma of coffee.

Experts believe that for the preparation of the perfect espresso requires 4 components:

– excellent coffee blend,

– effective coffee machine,

is professionalism and experience.

According to the rules established by the National Institute Italian Continue reading

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