How to make coffee at home correct and tasty?
Coffee is a magical nectar that enchants with a delicate aroma and rich taste. Now this drink has become an integral part of the modern world. It can be enjoyed anywhere: at a business meeting, at work, in cafes talking with friends. In the galleries “Cantata” you can buy and try all sorts of coffees from different countries, thus making the whole trip around coffee world. To coffee charmed aroma not only in grains but also the form of ready-to-drink, need to know how to properly brew coffee .
To answer the question: “How to make coffee at home?” first you must decide what to cook this burning energy drink. The most traditional and widespread cookware is the Turk. She first appeared in the form of a copper pan with a long handle (dalla) in the Arab countries. It is the Arabs who know how to brew tasty coffee in Turku, because for them, this drink became a national treasure of culture. Coffee Arabic in Turku poured the coffee Continue reading
Brew the coffee in the coffee machine geyser Sunday to visit me Nikita came at the door and said:
– Your house smells like an Italian apartments!
– Perhaps it’s the smell of coffee and bread, ” I said. –
Help me to make a video on how to brew delicious coffee.
And we made this little video. Well, almost everyone did Nikita and I made coffee and annoy the Soviets during the post-production.
You can already watch while I give a little explanation.
I make coffee in a coffee maker Moka (also called hot spring), which provides a strong, delicious and perfectly balanced drink. And it is about this coffee brewing method, I’ll tell. It’s not espresso, so don’t expect similar results.
Moka (Italian. Moka) or Moka Express, geyser – type coffee makers, based on the principle of preparing coffee under steam pressure.
“Mocha” is most widely used in Europe, especially in his homeland, Italy, where is the national symbol. Coffee makers Moka come in different sizes, from one to eighteen 50 ml cups. Original Moka is made from aluminum Continue reading
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The methods of cooking.
If You want to make coffee in a cezve, first You need very finely ground coffee (in the dust). Ground coffee, pour in hot water, heated in Turku, in the ratio of 2-3 teaspoons of
coffee per 1 Cup of coffee. Simmer, without boiling. When coffee begins to boil, remove the pot and allow to cool slightly. Preferably 2-3 times to bring coffee to a boil, but not boil, then pour into cups. For the preparation of a Cup of coffee (about 85 ml) requires two to three tablespoons of ground coffee.
ll grind the coffee beans. Pour water into the bottom tank of the geyser and close it on top of the metal filter. Then put finely ground coffee into the recess of the filter. Tighten the upper part of the hot spring and put on a slow fire. When the water boils, the coffee starts to flow into the upper tank of the geyser. After the boil, when the drink Continue reading