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Professional coffee Barista

Repair of coffee machines and espresso machines

The Barista Bible

The book “Professional coffee. The Bible Barista”

This edition was the first complete textbook and reference guide for professional cook coffee (Barista). The execution of the book is that it is always easy to keep handy on the job in a coffee shop, restaurant, bar, cafe. The book is useful as a neophyte skills, and experienced baristas as reference material.

EQUIPMENT

THE SKILL BARISTA

Rules for professional

Basic technique Barista:

– espresso

– assessment of quality espresso

– adjust the grind for espresso

– technique of milk

– latte art

– work with cream

– methods for the preparation of coffee-based cocktails

– work with chocolate

– work with the syrups

Coffee menu:

– utensils for making coffee Continue reading

How to make coffee in Turku

What more in our favorite drink, harm, do good, disputes do not cease to this day. However, scientists have proved that if you drink coffee in moderation, it is not only no harm, but also helps our body to be in good shape. Of course, it is only natural coffee, the preparation of which requires a little skill. From this article you can learn how to properly brew coffee in Turku, as well as about how to buy a real and good coffee.

So, the most important rules: coffee beans should be freshly ground, and the

Turk must be copper. Freshly ground coffee beans give all their flavor and aromas.

The basic recipe for making coffee in Turku

1.First, Turku need to warm up. It should be noted that making coffee is best in a small pot with a narrow neck. Put Turku on a small fire and a little Pogram the bottom (heat it does not need)

2. Fill in Turku swagerty coffee. Continue reading

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