Brew the coffee in the coffee machine geyser Sunday to visit me Nikita came at the door and said:
– Your house smells like an Italian apartments!
– Perhaps it’s the smell of coffee and bread, ” I said. –
Help me to make a video on how to brew delicious coffee.
And we made this little video. Well, almost everyone did Nikita and I made coffee and annoy the Soviets during the post-production.
You can already watch while I give a little explanation.
I make coffee in a coffee maker Moka (also called hot spring), which provides a strong, delicious and perfectly balanced drink. And it is about this coffee brewing method, I’ll tell. It’s not espresso, so don’t expect similar results.
Moka (Italian. Moka) or Moka Express, geyser – type coffee makers, based on the principle of preparing coffee under steam pressure.
“Mocha” is most widely used in Europe, especially in his homeland, Italy, where is the national symbol. Coffee makers Moka come in different sizes, from one to eighteen 50 ml cups. Original Moka is made from aluminum Continue reading
Varieties, methods of making coffee
There are different varieties of coffee . which require specific ways of cooking .
Decaffeinating coffee is a coffee in which caffeine content was reduced to 0.1% with water, organic solvents and carbon dioxide.
Espresso coffee is particularly strong roasted coffee with a grind size of 0.2 mm.
Freeze-dried coffee instant coffee . made the hard way.
Coffee brewed in a coffee filter – ground coffee for home coffee makers.
Instant coffee is dried or powdered instant coffee .
Mocha – specially roasted to a dark color Turkish coffee for mocha.
Raw coffee is cleaned, but not roasted green coffee .
Roasted coffee – roasted fresh coffee .
Gentle coffee – roasted coffee Continue reading
How to cook a delicious coffee in Turku?
Some of us drink coffee every morning to Wake up, cheer up and adjust themselves on an operating mode, others prefer to drink it occasionally in the company of friends,
accompanying slow conversation.
To cook coffee it is possible in two main ways – in the special device (coffee-machine) or on fire (in a coffee pot, ibrik, cezve). There is another method in which a container of water is placed in a heated sand and there is brought to the desired temperature. Today let’s talk about how to prepare tasty coffee in the Turk.
Turk is a metal, usually copper container with a long handle. There are Turks, designed for different number of servings from one till 7-12, depending on the volume of one portion. In any case, the coffee should be prepared at one time, in whatever composition and what cups you weren’t going to use it.
There are different types of coffee grinding, of which the Turks recommend those that have a larger Continue reading