Recipes for coffee.
Recipes for coffee. Coffee is the most popular drink in the world except that after tea. Ways of cooking there are so many. In places of public catering coffee prepared in a special coffee machines…

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How to brew coffee - the choice of the Turks, variety of coffee recipes cooking
How to make coffee There is no such person who would not know that such coffee. Every year there are more fans of this drink. Coffee is soluble and custard, the latter is distinguished by…

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COFFEE making coffee making coffee variety of coffee Recipes coffee
Varieties, methods of making coffee Coffees There are different varieties of coffee . which require specific ways of cooking . Decaffeinating coffee is a coffee in which caffeine content was reduced to 0.1% with water,…

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Cooking cafe

Making coffee in a cezve, coffee pot, French press

Coffee has a long history, vast geography of use, methods of cooking. Millions of people are happy to drink this fragrant, delicious, refreshing drink. The variety of recipes and ways of preparing coffee provides an opportunity for every fan of coffee to choose their method of preparation and favorite recipe. Among the numerous methods of brewing, let us distinguish the main, in which everyone can make changes to your liking, such as making coffee in a cezve, coffee pot, French press, espresso machine, coffee maker, etc. Because making coffee for someone mediocre

experience, but for some magical fascinating process.

Turkish coffee pot (cezve)

Turk or cezve is a vessel of small size with long handle. It is brewed Turkish coffee, Oriental coffee, coffee Arabic. This method of brewing coffee has been used in the East in ancient times and today it is very popular due to its simplicity and cheapness. In just 10 minutes you’ll have a fragrant and refreshing drink.

Making Continue reading

Professional coffee Barista

Repair of coffee machines and espresso machines

The Barista Bible

The book “Professional coffee. The Bible Barista”

This edition was the first complete textbook and reference guide for professional cook coffee (Barista). The execution of the book is that it is always easy to keep handy on the job in a coffee shop, restaurant, bar, cafe. The book is useful as a neophyte skills, and experienced baristas as reference material.

EQUIPMENT

THE SKILL BARISTA

Rules for professional

Basic technique Barista:

– espresso

– assessment of quality espresso

– adjust the grind for espresso

– technique of milk

– latte art

– work with cream

– methods for the preparation of coffee-based cocktails

– work with chocolate

– work with the syrups

Coffee menu:

– utensils for making coffee Continue reading