COFFEE making coffee making coffee variety of coffee Recipes coffee
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harvest

Professional coffee Barista

Repair of coffee machines and espresso machines

The Barista Bible

The book “Professional coffee. The Bible Barista”

This edition was the first complete textbook and reference guide for professional cook coffee (Barista). The execution of the book is that it is always easy to keep handy on the job in a coffee shop, restaurant, bar, cafe. The book is useful as a neophyte skills, and experienced baristas as reference material.

EQUIPMENT

THE SKILL BARISTA

Rules for professional

Basic technique Barista:

– espresso

– assessment of quality espresso

– adjust the grind for espresso

– technique of milk

– latte art

– work with cream

– methods for the preparation of coffee-based cocktails

– work with chocolate

– work with the syrups

Coffee menu:

– utensils for making coffee Continue reading

Very soon he will disappear!

Drink your coffee before it’s too late! Very soon he will disappear! recipes for coffee.

We all love to drink early in the morning a Cup of hot, aromatic, freshly brewed coffee! This drink invigorates us and gives us new strength for the beginning of novolog labor day! However, enjoy the moment, because very soon no coffee will be gone! It will disappear as a species, will become

extinct as the mammoth, is gone from our lives forever!

Well-known British scientists are predicting the disappearance of Africa Arabian coffee trees, from the fruit of which the producers obtain Arabica. According to them, the blame for this climate change.

Experts note that in recent years a large part of North Africa constantly suffers from severe droughts, writes Rossiyskaya Gazeta. Scientists have tried to predict how climate change on the continent in the future will affect the growth of Arabian Continue reading