How to cook a delicious coffee in Turku?
Some of us drink coffee every morning to Wake up, cheer up and adjust themselves on an operating mode, others prefer to drink it occasionally in the company of friends,
accompanying slow conversation.
To cook coffee it is possible in two main ways – in the special device (coffee-machine) or on fire (in a coffee pot, ibrik, cezve). There is another method in which a container of water is placed in a heated sand and there is brought to the desired temperature. Today let’s talk about how to prepare tasty coffee in the Turk.
Turk is a metal, usually copper container with a long handle. There are Turks, designed for different number of servings from one till 7-12, depending on the volume of one portion. In any case, the coffee should be prepared at one time, in whatever composition and what cups you weren’t going to use it.
There are different types of coffee grinding, of which the Turks recommend those that have a larger Continue reading
What more in our favorite drink, harm, do good, disputes do not cease to this day. However, scientists have proved that if you drink coffee in moderation, it is not only no harm, but also helps our body to be in good shape. Of course, it is only natural coffee, the preparation of which requires a little skill. From this article you can learn how to properly brew coffee in Turku, as well as about how to buy a real and good coffee.
So, the most important rules: coffee beans should be freshly ground, and the
Turk must be copper. Freshly ground coffee beans give all their flavor and aromas.
The basic recipe for making coffee in Turku
1.First, Turku need to warm up. It should be noted that making coffee is best in a small pot with a narrow neck. Put Turku on a small fire and a little Pogram the bottom (heat it does not need)
2. Fill in Turku swagerty coffee. Continue reading