Varieties, methods of making coffee
There are different varieties of coffee . which require specific ways of cooking .
Decaffeinating coffee is a coffee in which caffeine content was reduced to 0.1% with water, organic solvents and carbon dioxide.
Espresso coffee is particularly strong roasted coffee with a grind size of 0.2 mm.
Freeze-dried coffee instant coffee . made the hard way.
Coffee brewed in a coffee filter – ground coffee for home coffee makers.
Instant coffee is dried or powdered instant coffee .
Mocha – specially roasted to a dark color Turkish coffee for mocha.
Raw coffee is cleaned, but not roasted green coffee .
Roasted coffee – roasted fresh coffee .
Gentle coffee – roasted coffee Continue reading
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The methods of cooking.
If You want to make coffee in a cezve, first You need very finely ground coffee (in the dust). Ground coffee, pour in hot water, heated in Turku, in the ratio of 2-3 teaspoons of
coffee per 1 Cup of coffee. Simmer, without boiling. When coffee begins to boil, remove the pot and allow to cool slightly. Preferably 2-3 times to bring coffee to a boil, but not boil, then pour into cups. For the preparation of a Cup of coffee (about 85 ml) requires two to three tablespoons of ground coffee.
ll grind the coffee beans. Pour water into the bottom tank of the geyser and close it on top of the metal filter. Then put finely ground coffee into the recess of the filter. Tighten the upper part of the hot spring and put on a slow fire. When the water boils, the coffee starts to flow into the upper tank of the geyser. After the boil, when the drink Continue reading