How to brew coffee in Turku
The one who really loves coffee, can tell a lot of ways to brew coffee in Turku . after all, the true connoisseurs of this magical drink consider this option of cooking right. Is there a right way or really possible the flow using a variety of techniques? You can, of course, a lot of talk on this subject, by studying specialised literature or looking
for information on the Internet, and you can even try to make some kinds of coffee and make their own conclusions about what coffee really is the real and most delicious.
How to brew flavorful coffee in Turku: choosing the right Turku
Sometimes you can find another name Turks – “cezve”, some argue that it came from Egypt, and the “Turk” – from Armenia. But regardless of the origin of the word indicates it is a special dish for cooking coffee – the vessel has a wide bottom, narrow neck and a long handle. Choosing Turku, related Continue reading
Recipes for coffee.
Coffee is the most popular drink in the world except that after tea. Ways of cooking there are so many. In places of public catering coffee prepared in a special coffee machines and less in coffee. Coffee makers generally use at home. Many people brew coffee in the Cup at once, and some boiled in a cezve. Way of making coffee in a cezve is the most correct, according to experts.
To brew this coffee you will of course need a Turk, a spoon, water and coffee. How to cook, we consider in this article.
Recipes from different countries.
Now we will learn the recipes of several countries in which coffee is one of the most popular beverages.
There are many opinions about the coffee in Arabic. Some argue that the taste of coffee depends on the spices, and somebody that it is cooked in the sand. We consider the most popular of all.
First, put Turku on fire and heat it for one minute. Remove from heat and at the bottom pour a little sugar. The amount of sugar pick according to your taste. Again put Turku on fire, and wait until the sugar Continue reading
How to brew coffee recipes
Ten teaspoons of fine ground coffee take four cups of boiling water, eight teaspoons of sugar, four umbrella cloves, grated orange peel, grated on a fine grater, one small glass of rum and cream to taste. Coffee pour boiling water five minutes, then poured into cups. For each Cup put two spoons of sugar, one umbrella of clove, the zest and pour in a little rum. Cream-style served separately.
Coffee in Stockholm
Sixty grams of ground coffee – four hundred milliliters of water, four egg yolks, four shots of rum, four tablespoons of whipped cream. Coffee boil, drain, then pour into cups. To each add the egg yolks, whipped with sugar and a tot of rum. Put the cream on top.
Four cups of cooked hot strong coffee will need four cubes of ice, one glass of brandy, to taste powdered sugar and some cinnamon sticks. Take Continue reading