How to make coffee
Morning refreshing drink like many of our compatriots. Not so long ago it became clear that invigorates not only the coffee itself, but also the vapor that rises above him.
As it turned out the scientists from the University of California, a couple have special antioxidants in amounts similar to the content of the three oranges. And about the healing properties of freshly brewed coffee knew people who lived several centuries ago. So, black as night, coffee was
prescribed as a cure for scurvy and gout. Here are just poach it was right. This process is important today.
How long to cook?
The brewing process depends on different factors. One thing is for sure: the cooking time cannot be too long, nor too short. If you drink cook incorrectly, it can grind not to settle on the bottom, as expected. This is when little coffee kept on the fire, from kofeina not completely separated oxygen. If you prepare a large portion of strong coffee, the cooking time increases.
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Making coffee in a cezve, coffee pot, French press
Coffee has a long history, vast geography of use, methods of cooking. Millions of people are happy to drink this fragrant, delicious, refreshing drink. The variety of recipes and ways of preparing coffee provides an opportunity for every fan of coffee to choose their method of preparation and favorite recipe. Among the numerous methods of brewing, let us distinguish the main, in which everyone can make changes to your liking, such as making coffee in a cezve, coffee pot, French press, espresso machine, coffee maker, etc. Because making coffee for someone mediocre
experience, but for some magical fascinating process.
Turkish coffee pot (cezve)
Turk or cezve is a vessel of small size with long handle. It is brewed Turkish coffee, Oriental coffee, coffee Arabic. This method of brewing coffee has been used in the East in ancient times and today it is very popular due to its simplicity and cheapness. In just 10 minutes you’ll have a fragrant and refreshing drink.
Making Continue reading
How to cook a delicious coffee in Turku?
Some of us drink coffee every morning to Wake up, cheer up and adjust themselves on an operating mode, others prefer to drink it occasionally in the company of friends,
accompanying slow conversation.
To cook coffee it is possible in two main ways – in the special device (coffee-machine) or on fire (in a coffee pot, ibrik, cezve). There is another method in which a container of water is placed in a heated sand and there is brought to the desired temperature. Today let’s talk about how to prepare tasty coffee in the Turk.
Turk is a metal, usually copper container with a long handle. There are Turks, designed for different number of servings from one till 7-12, depending on the volume of one portion. In any case, the coffee should be prepared at one time, in whatever composition and what cups you weren’t going to use it.
There are different types of coffee grinding, of which the Turks recommend those that have a larger Continue reading