Making coffee in a cezve, coffee pot, French press
Coffee has a long history, vast geography of use, methods of cooking. Millions of people are happy to drink this fragrant, delicious, refreshing drink. The variety of recipes and ways of preparing coffee provides an opportunity for every fan of coffee to choose their method of preparation and favorite recipe. Among the numerous methods of brewing, let us distinguish the main, in which everyone can make changes to your liking, such as making coffee in a cezve, coffee pot, French press, espresso machine, coffee maker, etc. Because making coffee for someone mediocre
experience, but for some magical fascinating process.
Turkish coffee pot (cezve)
Turk or cezve is a vessel of small size with long handle. It is brewed Turkish coffee, Oriental coffee, coffee Arabic. This method of brewing coffee has been used in the East in ancient times and today it is very popular due to its simplicity and cheapness. In just 10 minutes you’ll have a fragrant and refreshing drink.
Making Continue reading
How to make coffee at home correct and tasty?
Coffee is a magical nectar that enchants with a delicate aroma and rich taste. Now this drink has become an integral part of the modern world. It can be enjoyed anywhere: at a business meeting, at work, in cafes talking with friends. In the galleries “Cantata” you can buy and try all sorts of coffees from different countries, thus making the whole trip around coffee world. To coffee charmed aroma not only in grains but also the form of ready-to-drink, need to know how to properly brew coffee .
To answer the question: “How to make coffee at home?” first you must decide what to cook this burning energy drink. The most traditional and widespread cookware is the Turk. She first appeared in the form of a copper pan with a long handle (dalla) in the Arab countries. It is the Arabs who know how to brew tasty coffee in Turku, because for them, this drink became a national treasure of culture. Coffee Arabic in Turku poured the coffee Continue reading
How to brew coffee recipes
Ten teaspoons of fine ground coffee take four cups of boiling water, eight teaspoons of sugar, four umbrella cloves, grated orange peel, grated on a fine grater, one small glass of rum and cream to taste. Coffee pour boiling water five minutes, then poured into cups. For each Cup put two spoons of sugar, one umbrella of clove, the zest and pour in a little rum. Cream-style served separately.
Coffee in Stockholm
Sixty grams of ground coffee – four hundred milliliters of water, four egg yolks, four shots of rum, four tablespoons of whipped cream. Coffee boil, drain, then pour into cups. To each add the egg yolks, whipped with sugar and a tot of rum. Put the cream on top.
Four cups of cooked hot strong coffee will need four cubes of ice, one glass of brandy, to taste powdered sugar and some cinnamon sticks. Take Continue reading