pour

Latte and espresso basic recipes coffee

Latte and espresso: basic recipes for coffee

In the modern world is very prestigious to have a Cup of expensive coffee at a nice restaurant. But not only there you can treat yourself to this drink. Coffee made at home, it’ll taste better than simply ordered in the cafe.

One of the favorites of coffee drinks are lattes and espressos. Many simply do not know that they can be prepared

at home, so rarely indulge.

Below are some recommendations for making lattes and espressos. The recipes are very simple, they will not cause you any difficulties in the cooking process.

Lattes and espressos made only from natural coffee beans. So you can’t do without a good grinder. If you decide to take a very serious approach to this issue, then you need to pick the best coffee grinder regulatory regime fineness of grinding coffee beans.

For lattes and espressos necessary to comply with the average and uniform grinding operation. If they are much larger, the coffee is not strong, and if very small, very bitter. The first Continue reading

How to make coffee in Turku

What more in our favorite drink, harm, do good, disputes do not cease to this day. However, scientists have proved that if you drink coffee in moderation, it is not only no harm, but also helps our body to be in good shape. Of course, it is only natural coffee, the preparation of which requires a little skill. From this article you can learn how to properly brew coffee in Turku, as well as about how to buy a real and good coffee.

So, the most important rules: coffee beans should be freshly ground, and the

Turk must be copper. Freshly ground coffee beans give all their flavor and aromas.

The basic recipe for making coffee in Turku

1.First, Turku need to warm up. It should be noted that making coffee is best in a small pot with a narrow neck. Put Turku on a small fire and a little Pogram the bottom (heat it does not need)

2. Fill in Turku swagerty coffee. Continue reading

5 ways to brew organic coffee house

5 ways to brew organic coffee house

The methods of cooking.

In Turka

If You want to make coffee in a cezve, first You need very finely ground coffee (in the dust). Ground coffee, pour in hot water, heated in Turku, in the ratio of 2-3 teaspoons of

coffee per 1 Cup of coffee. Simmer, without boiling. When coffee begins to boil, remove the pot and allow to cool slightly. Preferably 2-3 times to bring coffee to a boil, but not boil, then pour into cups. For the preparation of a Cup of coffee (about 85 ml) requires two to three tablespoons of ground coffee.

ll grind the coffee beans. Pour water into the bottom tank of the geyser and close it on top of the metal filter. Then put finely ground coffee into the recess of the filter. Tighten the upper part of the hot spring and put on a slow fire. When the water boils, the coffee starts to flow into the upper tank of the geyser. After the boil, when the drink Continue reading

How to brew coffee, very tasty Your comfort, harmony, beauty and health!
How long to brew the coffee to taste good? 20rjat.JPG" /%Question how to make coffee often asked by people who have just started to spoil yourself with this drink. Some experienced coffee people argue that…

Read more...

Coffee with spices, recipes coffee with character
Coffee recipes with spices How to remember people with strong character and bright temperament, and remembered a dish cooked in a special way. The development of the cooking coffee with spices, I want to offer…

Read more...

How to brew coffee recipes
How to brew coffee recipes Coffee itself Ten teaspoons of fine ground coffee take four cups of boiling water, eight teaspoons of sugar, four umbrella cloves, grated orange peel, grated on a fine grater, one…

Read more...