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Brew coffee – the coffee machine geyser

Brew the coffee in the coffee machine geyser  Sunday to visit me Nikita came at the door and said:

– Your house smells like an Italian apartments!

– Perhaps it’s the smell of coffee and bread, ” I said. –

Help me to make a video on how to brew delicious coffee.

And we made this little video. Well, almost everyone did Nikita and I made coffee and annoy the Soviets during the post-production.

You can already watch while I give a little explanation.

I make coffee in a coffee maker Moka (also called hot spring), which provides a strong, delicious and perfectly balanced drink. And it is about this coffee brewing method, I’ll tell. It’s not espresso, so don’t expect similar results.

Moka (Italian. Moka) or Moka Express, geyser – type coffee makers, based on the principle of preparing coffee under steam pressure.

“Mocha” is most widely used in Europe, especially in his homeland, Italy, where is the national symbol. Coffee makers Moka come in different sizes, from one to eighteen 50 ml cups. Original Moka is made from aluminum Continue reading

COFFEE making coffee making coffee variety of coffee Recipes coffee

Varieties, methods of making coffee

Coffees

There are different varieties of coffee . which require specific ways of cooking .

Decaffeinating coffee is a coffee in which caffeine content was reduced to 0.1% with water, organic solvents and carbon dioxide.

Espresso coffee is particularly strong roasted coffee with a grind size of 0.2 mm.

Freeze-dried coffee instant coffee . made the hard way.

Coffee brewed in a coffee filter – ground coffee for home coffee makers.

Instant coffee is dried or powdered instant coffee .

Mocha – specially roasted to a dark color Turkish coffee for mocha.

Raw coffee is cleaned, but not roasted green coffee .

Roasted coffee – roasted fresh coffee .

Gentle coffee – roasted coffee Continue reading

Methods of cooking cafe

coffee brewing Methods

the Way espresso:

In Italy, a country where coffee has long been a cult created by the national Institute of Italian espresso, the organization that defines the standards of a true espresso, and oversees the production of Italian manufacturers of coffee and equipment.

espresso is a preparation method in which hot water under high pressure passes through the ground coffee. Most harmful tar and the greatest amount of caffeine remain in the coffee grounds and into the Cup fall unique rich aroma and delightful taste. Thus, most espresso spares and heart, and stomach. It is safe to say that espresso only fully reveals the aroma of coffee.

Experts believe that for the preparation of the perfect espresso requires 4 components:

– excellent coffee blend,

– effective coffee machine,

is professionalism and experience.

According to the rules established by the National Institute Italian Continue reading