How to make coffee
There is no such person who would not know that such coffee. Every year there are more fans of this drink. Coffee is soluble and custard, the latter is distinguished by its unique and delicate fragrance, delicious taste. That coffee turned out flavorful and very tasty, need to know how to brew coffee correctly, and what rules you should follow.
(Cm. also: How to cook the broth )
The choice of the Turks for brewing
Usually coffee brewed using a coffee machine, no different these taste like beverage brewed in a traditional ibrik or cezve. Turks coffee varies by material of manufacture, they are as follows:
metal products – aluminum, copper, bronze, silver and stainless steel;
The most durable and has excellent operational characteristics the Turks are metal. They are easy to clean and wash, they do not fight and do not crack from the temperature difference. Stainless steel products should Continue reading
How to cook a delicious coffee
Delicious coffee is easy, if you know the subtle science competent management of coffee and cooking of this delicious drink.
Without a doubt, coffee is one of the most popular drinks of the modern man. Already one of its flavor gives a charge of vivacity and energy for the whole day, and taste properly
prepared beverage can delight the most demanding palates.
Let’s learn how to cook delicious coffee to reveal all of its unique qualities. Try to learn the subtle science competent management of coffee.
Nuances of proper cooking delicious coffee a lot. Important rules for storage, not observing that, cook tasty coffee simply will not work because of the inferiority of the product. So, if you buy coffee beans, be sure to use a hermetically sealed container made of porcelain or glass, in order to preserve its aroma and taste, toliko then coffee will be delicious. Ready coffee is usually sold in specially designed storage containers. However, even a tightly sealed Continue reading
Repair of coffee machines and espresso machines
The Barista Bible
The book “Professional coffee. The Bible Barista”
This edition was the first complete textbook and reference guide for professional cook coffee (Barista). The execution of the book is that it is always easy to keep handy on the job in a coffee shop, restaurant, bar, cafe. The book is useful as a neophyte skills, and experienced baristas as reference material.
THE SKILL BARISTA
Rules for professional
Basic technique Barista:
– assessment of quality espresso
– adjust the grind for espresso
– technique of milk
– latte art
– work with cream
– methods for the preparation of coffee-based cocktails
– work with chocolate
– work with the syrups
– utensils for making coffee Continue reading