How to brew coffee in Turku
The one who really loves coffee, can tell a lot of ways to brew coffee in Turku . after all, the true connoisseurs of this magical drink consider this option of cooking right. Is there a right way or really possible the flow using a variety of techniques? You can, of course, a lot of talk on this subject, by studying specialised literature or looking
for information on the Internet, and you can even try to make some kinds of coffee and make their own conclusions about what coffee really is the real and most delicious.
How to brew flavorful coffee in Turku: choosing the right Turku
Sometimes you can find another name Turks – “cezve”, some argue that it came from Egypt, and the “Turk” – from Armenia. But regardless of the origin of the word indicates it is a special dish for cooking coffee – the vessel has a wide bottom, narrow neck and a long handle. Choosing Turku, related Continue reading
Recipe coffee brandy
Coffee with brandy has a special, exceptional charm, it is impossible to invent anything more refined and more refined. It is the drink of choice for true gourmets.
To prepare it, you need to choose top quality components,
namely, high quality coffee, brewed in a coffee maker or in Turka on all the necessary rules, and real French cognac (this, of course, ideally). Coffee brew from freshly ground coffee beans of the highest quality. The most accessible for us, probably gonna be coffee beans “Arabica”.
The recipe for coffee with skate house concluded the following: in single or double hot coffee before the use poured brandy, or served separately. As a complement and decorate the already extraordinary drink, can to it file a lemon, cut it into thin slices, or attach it gracefully to the coffee Cup.
The recipe for cappuccino coffee
This way of making coffee the most popular, and around the globe. But in a different way and in any way, because you cannot think of something Continue reading
How to brew coffee recipes
Ten teaspoons of fine ground coffee take four cups of boiling water, eight teaspoons of sugar, four umbrella cloves, grated orange peel, grated on a fine grater, one small glass of rum and cream to taste. Coffee pour boiling water five minutes, then poured into cups. For each Cup put two spoons of sugar, one umbrella of clove, the zest and pour in a little rum. Cream-style served separately.
Coffee in Stockholm
Sixty grams of ground coffee – four hundred milliliters of water, four egg yolks, four shots of rum, four tablespoons of whipped cream. Coffee boil, drain, then pour into cups. To each add the egg yolks, whipped with sugar and a tot of rum. Put the cream on top.
Four cups of cooked hot strong coffee will need four cubes of ice, one glass of brandy, to taste powdered sugar and some cinnamon sticks. Take Continue reading