How to cook a delicious coffee in Turku?
Some of us drink coffee every morning to Wake up, cheer up and adjust themselves on an operating mode, others prefer to drink it occasionally in the company of friends,
accompanying slow conversation.
To cook coffee it is possible in two main ways – in the special device (coffee-machine) or on fire (in a coffee pot, ibrik, cezve). There is another method in which a container of water is placed in a heated sand and there is brought to the desired temperature. Today let’s talk about how to prepare tasty coffee in the Turk.
Turk is a metal, usually copper container with a long handle. There are Turks, designed for different number of servings from one till 7-12, depending on the volume of one portion. In any case, the coffee should be prepared at one time, in whatever composition and what cups you weren’t going to use it.
There are different types of coffee grinding, of which the Turks recommend those that have a larger Continue reading
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The methods of cooking.
If You want to make coffee in a cezve, first You need very finely ground coffee (in the dust). Ground coffee, pour in hot water, heated in Turku, in the ratio of 2-3 teaspoons of
coffee per 1 Cup of coffee. Simmer, without boiling. When coffee begins to boil, remove the pot and allow to cool slightly. Preferably 2-3 times to bring coffee to a boil, but not boil, then pour into cups. For the preparation of a Cup of coffee (about 85 ml) requires two to three tablespoons of ground coffee.
ll grind the coffee beans. Pour water into the bottom tank of the geyser and close it on top of the metal filter. Then put finely ground coffee into the recess of the filter. Tighten the upper part of the hot spring and put on a slow fire. When the water boils, the coffee starts to flow into the upper tank of the geyser. After the boil, when the drink Continue reading
Drink your coffee before it’s too late! Very soon he will disappear! recipes for coffee.
We all love to drink early in the morning a Cup of hot, aromatic, freshly brewed coffee! This drink invigorates us and gives us new strength for the beginning of novolog labor day! However, enjoy the moment, because very soon no coffee will be gone! It will disappear as a species, will become
extinct as the mammoth, is gone from our lives forever!
Well-known British scientists are predicting the disappearance of Africa Arabian coffee trees, from the fruit of which the producers obtain Arabica. According to them, the blame for this climate change.
Experts note that in recent years a large part of North Africa constantly suffers from severe droughts, writes Rossiyskaya Gazeta. Scientists have tried to predict how climate change on the continent in the future will affect the growth of Arabian Continue reading