How to make coffee at home correct and tasty?
Coffee is a magical nectar that enchants with a delicate aroma and rich taste. Now this drink has become an integral part of the modern world. It can be enjoyed anywhere: at a business meeting, at work, in cafes talking with friends. In the galleries “Cantata” you can buy and try all sorts of coffees from different countries, thus making the whole trip around coffee world. To coffee charmed aroma not only in grains but also the form of ready-to-drink, need to know how to properly brew coffee .
To answer the question: “How to make coffee at home?” first you must decide what to cook this burning energy drink. The most traditional and widespread cookware is the Turk. She first appeared in the form of a copper pan with a long handle (dalla) in the Arab countries. It is the Arabs who know how to brew tasty coffee in Turku, because for them, this drink became a national treasure of culture. Coffee Arabic in Turku poured the coffee Continue reading
How to make coffee
There is no such person who would not know that such coffee. Every year there are more fans of this drink. Coffee is soluble and custard, the latter is distinguished by its unique and delicate fragrance, delicious taste. That coffee turned out flavorful and very tasty, need to know how to brew coffee correctly, and what rules you should follow.
(Cm. also: How to cook the broth )
The choice of the Turks for brewing
Usually coffee brewed using a coffee machine, no different these taste like beverage brewed in a traditional ibrik or cezve. Turks coffee varies by material of manufacture, they are as follows:
metal products – aluminum, copper, bronze, silver and stainless steel;
The most durable and has excellent operational characteristics the Turks are metal. They are easy to clean and wash, they do not fight and do not crack from the temperature difference. Stainless steel products should Continue reading
Repair of coffee machines and espresso machines
The Barista Bible
The book “Professional coffee. The Bible Barista”
This edition was the first complete textbook and reference guide for professional cook coffee (Barista). The execution of the book is that it is always easy to keep handy on the job in a coffee shop, restaurant, bar, cafe. The book is useful as a neophyte skills, and experienced baristas as reference material.
THE SKILL BARISTA
Rules for professional
Basic technique Barista:
– assessment of quality espresso
– adjust the grind for espresso
– technique of milk
– latte art
– work with cream
– methods for the preparation of coffee-based cocktails
– work with chocolate
– work with the syrups
– utensils for making coffee Continue reading