How to make coffee
Morning refreshing drink like many of our compatriots. Not so long ago it became clear that invigorates not only the coffee itself, but also the vapor that rises above him.
As it turned out the scientists from the University of California, a couple have special antioxidants in amounts similar to the content of the three oranges. And about the healing properties of freshly brewed coffee knew people who lived several centuries ago. So, black as night, coffee was
prescribed as a cure for scurvy and gout. Here are just poach it was right. This process is important today.
How long to cook?
The brewing process depends on different factors. One thing is for sure: the cooking time cannot be too long, nor too short. If you drink cook incorrectly, it can grind not to settle on the bottom, as expected. This is when little coffee kept on the fire, from kofeina not completely separated oxygen. If you prepare a large portion of strong coffee, the cooking time increases.
How to make Continue reading
Varieties, methods of making coffee
There are different varieties of coffee . which require specific ways of cooking .
Decaffeinating coffee is a coffee in which caffeine content was reduced to 0.1% with water, organic solvents and carbon dioxide.
Espresso coffee is particularly strong roasted coffee with a grind size of 0.2 mm.
Freeze-dried coffee instant coffee . made the hard way.
Coffee brewed in a coffee filter – ground coffee for home coffee makers.
Instant coffee is dried or powdered instant coffee .
Mocha – specially roasted to a dark color Turkish coffee for mocha.
Raw coffee is cleaned, but not roasted green coffee .
Roasted coffee – roasted fresh coffee .
Gentle coffee – roasted coffee Continue reading
5 ways to brew organic coffee house
The methods of cooking.
If You want to make coffee in a cezve, first You need very finely ground coffee (in the dust). Ground coffee, pour in hot water, heated in Turku, in the ratio of 2-3 teaspoons of
coffee per 1 Cup of coffee. Simmer, without boiling. When coffee begins to boil, remove the pot and allow to cool slightly. Preferably 2-3 times to bring coffee to a boil, but not boil, then pour into cups. For the preparation of a Cup of coffee (about 85 ml) requires two to three tablespoons of ground coffee.
ll grind the coffee beans. Pour water into the bottom tank of the geyser and close it on top of the metal filter. Then put finely ground coffee into the recess of the filter. Tighten the upper part of the hot spring and put on a slow fire. When the water boils, the coffee starts to flow into the upper tank of the geyser. After the boil, when the drink Continue reading