How to brew coffee in Turku
The one who really loves coffee, can tell a lot of ways to brew coffee in Turku . after all, the true connoisseurs of this magical drink consider this option of cooking right. Is there a right way or really possible the flow using a variety of techniques? You can, of course, a lot of talk on this subject, by studying specialised literature or looking
for information on the Internet, and you can even try to make some kinds of coffee and make their own conclusions about what coffee really is the real and most delicious.
How to brew flavorful coffee in Turku: choosing the right Turku
Sometimes you can find another name Turks – “cezve”, some argue that it came from Egypt, and the “Turk” – from Armenia. But regardless of the origin of the word indicates it is a special dish for cooking coffee – the vessel has a wide bottom, narrow neck and a long handle. Choosing Turku, related Continue reading
Coffee recipes with spices
How to remember people with strong character and bright temperament, and remembered a dish cooked in a special way. The development of the cooking coffee with spices, I want to offer you to experiment with spice, not combined, it would seem that with coffee, but the first SIP of this drink is fundamentally changing attitude towards it.
The combination of coffee with this spice will give incredible bouquet and an explosion of flavor: spicy, but not flashy; hot, but not scalding. It’s
hard to describe, it is necessary to try!
So, pepper is the perfect Supplement for the cold season that is suited to lovers and those who are not afraid to experiment and looking for something inspiring. In addition, the pepper stimulates digestion and improves metabolism, strengthens the immune system and invigorates.
Here are some coffee secrets: to get rid of the bitterness, you can add a little cream or milk; to remove the sharpness in the taste, try adding a piece of butter, a pinch of mineral salt or cane sugar.
With pepper blend well these coffees Continue reading
How to brew coffee recipes
Ten teaspoons of fine ground coffee take four cups of boiling water, eight teaspoons of sugar, four umbrella cloves, grated orange peel, grated on a fine grater, one small glass of rum and cream to taste. Coffee pour boiling water five minutes, then poured into cups. For each Cup put two spoons of sugar, one umbrella of clove, the zest and pour in a little rum. Cream-style served separately.
Coffee in Stockholm
Sixty grams of ground coffee – four hundred milliliters of water, four egg yolks, four shots of rum, four tablespoons of whipped cream. Coffee boil, drain, then pour into cups. To each add the egg yolks, whipped with sugar and a tot of rum. Put the cream on top.
Four cups of cooked hot strong coffee will need four cubes of ice, one glass of brandy, to taste powdered sugar and some cinnamon sticks. Take Continue reading