ways

COFFEE making coffee making coffee variety of coffee Recipes coffee

Varieties, methods of making coffee

Coffees

There are different varieties of coffee . which require specific ways of cooking .

Decaffeinating coffee is a coffee in which caffeine content was reduced to 0.1% with water, organic solvents and carbon dioxide.

Espresso coffee is particularly strong roasted coffee with a grind size of 0.2 mm.

Freeze-dried coffee instant coffee . made the hard way.

Coffee brewed in a coffee filter – ground coffee for home coffee makers.

Instant coffee is dried or powdered instant coffee .

Mocha – specially roasted to a dark color Turkish coffee for mocha.

Raw coffee is cleaned, but not roasted green coffee .

Roasted coffee – roasted fresh coffee .

Gentle coffee – roasted coffee Continue reading

How to cook a delicious coffee in Turku

How to cook a delicious coffee in Turku?

 

Some of us drink coffee every morning to Wake up, cheer up and adjust themselves on an operating mode, others prefer to drink it occasionally in the company of friends,

accompanying slow conversation.

To cook coffee it is possible in two main ways – in the special device (coffee-machine) or on fire (in a coffee pot, ibrik, cezve). There is another method in which a container of water is placed in a heated sand and there is brought to the desired temperature. Today let’s talk about how to prepare tasty coffee in the Turk.

Turk is a metal, usually copper container with a long handle. There are Turks, designed for different number of servings from one till 7-12, depending on the volume of one portion. In any case, the coffee should be prepared at one time, in whatever composition and what cups you weren’t going to use it.

There are different types of coffee grinding, of which the Turks recommend those that have a larger Continue reading

Professional coffee Barista

Repair of coffee machines and espresso machines

The Barista Bible

The book “Professional coffee. The Bible Barista”

This edition was the first complete textbook and reference guide for professional cook coffee (Barista). The execution of the book is that it is always easy to keep handy on the job in a coffee shop, restaurant, bar, cafe. The book is useful as a neophyte skills, and experienced baristas as reference material.

EQUIPMENT

THE SKILL BARISTA

Rules for professional

Basic technique Barista:

– espresso

– assessment of quality espresso

– adjust the grind for espresso

– technique of milk

– latte art

– work with cream

– methods for the preparation of coffee-based cocktails

– work with chocolate

– work with the syrups

Coffee menu:

– utensils for making coffee Continue reading

How to brew coffee - the choice of the Turks, variety of coffee recipes cooking
How to make coffee There is no such person who would not know that such coffee. Every year there are more fans of this drink. Coffee is soluble and custard, the latter is distinguished by…

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Recipes for coffee.
Recipes for coffee. Coffee is the most popular drink in the world except that after tea. Ways of cooking there are so many. In places of public catering coffee prepared in a special coffee machines…

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COFFEE making coffee making coffee variety of coffee Recipes coffee
Varieties, methods of making coffee Coffees There are different varieties of coffee . which require specific ways of cooking . Decaffeinating coffee is a coffee in which caffeine content was reduced to 0.1% with water,…

Read more...