How to make coffee
There is no such person who would not know that such coffee. Every year there are more fans of this drink. Coffee is soluble and custard, the latter is distinguished by its unique and delicate fragrance, delicious taste. That coffee turned out flavorful and very tasty, need to know how to brew coffee correctly, and what rules you should follow.
(Cm. also: How to cook the broth )
The choice of the Turks for brewing
Usually coffee brewed using a coffee machine, no different these taste like beverage brewed in a traditional ibrik or cezve. Turks coffee varies by material of manufacture, they are as follows:
metal products – aluminum, copper, bronze, silver and stainless steel;
The most durable and has excellent operational characteristics the Turks are metal. They are easy to clean and wash, they do not fight and do not crack from the temperature difference. Stainless steel products should Continue reading
Latte and espresso: basic recipes for coffee
In the modern world is very prestigious to have a Cup of expensive coffee at a nice restaurant. But not only there you can treat yourself to this drink. Coffee made at home, it’ll taste better than simply ordered in the cafe.
One of the favorites of coffee drinks are lattes and espressos. Many simply do not know that they can be prepared
at home, so rarely indulge.
Below are some recommendations for making lattes and espressos. The recipes are very simple, they will not cause you any difficulties in the cooking process.
Lattes and espressos made only from natural coffee beans. So you can’t do without a good grinder. If you decide to take a very serious approach to this issue, then you need to pick the best coffee grinder regulatory regime fineness of grinding coffee beans.
For lattes and espressos necessary to comply with the average and uniform grinding operation. If they are much larger, the coffee is not strong, and if very small, very bitter. The first Continue reading
Repair of coffee machines and espresso machines
The Barista Bible
The book “Professional coffee. The Bible Barista”
This edition was the first complete textbook and reference guide for professional cook coffee (Barista). The execution of the book is that it is always easy to keep handy on the job in a coffee shop, restaurant, bar, cafe. The book is useful as a neophyte skills, and experienced baristas as reference material.
THE SKILL BARISTA
Rules for professional
Basic technique Barista:
– assessment of quality espresso
– adjust the grind for espresso
– technique of milk
– latte art
– work with cream
– methods for the preparation of coffee-based cocktails
– work with chocolate
– work with the syrups
– utensils for making coffee Continue reading